Dry white wine: Malvasia variety (60%), serving as a body wine. Pinela, green and sauvignon give the wine freshness and aroma.
The wine matures in an oak barrel for 12 months.
Produced and bottled by Vinarstvo Marc, Vipava
Alcohol level: 14% vol.
Dry white wine: Malvasia variety (60%), serving as a body wine. Pinela, green and sauvignon give the wine freshness and aroma.
The wine matures in an oak barrel for 12 months.
Produced and bottled by Vinarstvo Marc, Vipava
Alcohol level: 14% vol.