Sorta: 50% barbera, 50% merlot
Sugar level: dry
Alcohol level:: 14.5% vol.
Wine-growing area: Vipava Valley
Tresa is called the best location of the Stegovec family, which can be seen from Štanjelo, it is located under the church of St. Martin.
An excellent red variety with barbera in the main role. The grapes are harvested by hand, followed by a maturation of min. 20 months in wooden barrels. Tressa red is a rich purple-red color with distinct fruity notes.
It goes perfectly with mushroom dishes, dried meats and all red meat dishes.
Produces and fills:
Stegovec family, Brje, Vipava valley