Variety: 50% barber, 50% merlot
Sugar level: dry
Alcohol level: 14.5% vol.
Wine-growing region: Vipava Valley
Tresa is called the best location of the Stegovec family, which can be seen from Štanjel, located below the church of St. Martin.
Great red variety with barber in the lead role. The grapes are harvested by hand, followed by ripening min. 20 months in wooden barrels. Tressa red is a rich purple-red color with pronounced fruity notes.
It goes well with mushroom dishes, dried meats and all red meat dishes.
Produces and fills:
The Stegovec family, Brje, Vipava Valley