Variety: 100% rib
Sugar level: dry
Maturation: 30 months in barrels of acacia
Maceration: 10 days
Alcohol level: 13% vol.
Wine-growing region: Vipava Valley
Rebula Sveti Martin is superbly plowedwine, matured in 500L barrels of domestic acacia for a minimum of 30 months. Maceration lasts 10 days. The wine is full and fragrant, the taste will stay in your memory. Glasswithout filtration.
Produces and fills:
The Stegovec family, Brje, Sveti martin, Vipava valley