Sort: 100% pinela
Sugar level: dry
Method: Classeschan
Alcohol level:: 12.5% vol.
Wine-growing area: Vipava Valley
The color is soft lemon with golden hues. Bubbles are frequent, larger. Dry in the mouth, with a large amount of acidity, which may stand out a little, but otherwise a very delicate sparkling wine, lighter in body, but by no means light. It plays on youth and freshness. Sparkling wine is produced according to the classic method, which is aged for at least 24 months on yeast.
Produced and bottled in the Stegovec family, Brje, Sveti Martin, Vipava Valley