In the natural resources of the Karst part of SLOVENIA, man has been exploiting nature to his advantage for centuries. Juniper berries play a major role in Slovenian cuisine and folk medicine. Strawberries ripen for many years, are dark blue in color, bitter, bitter and greasy. They are picked only by hand. With several weeks of fermentation of crushed juniper berries and distillation, only a few locals with great effort obtain the highly valued juniper brandy and juniper oil worth its weight in gold. Indulge in sweet pleasure and feel a touch of harmonious aroma.