We are often not aware of the quality of local fruits, if they are produced from ripe, healthy fruit with controlled fermentation and professional distillation. Spirits made from old apple and pear varieties are particularly interesting.
We distilled a brandy with a specific smell and taste, which was further refined by aging in wooden barrels, exclusively from the fruits of the organically produced old domestic variety of Canadian apples.
We distilled a brandy with a specific smell and taste, which was further refined by aging in wooden barrels, exclusively from the fruits of the organically produced old domestic variety of Canadian apples.