SUPERIOR non-smoked dry salami from the Cigoj farm, made from 85% pork shoulder and 15% hard, sliced back bacon. Spiced with salt from the Sečovlje salt pans, pepper and wine in which the garlic was soaked. Dried for 2 to 3 months under conditions that allow the meat to ferment and develop a noble white mold.
Retail price with 9.5% VAT per kg of salami: € 28.80. Half of the salami is vacuum packed, weighing from 170 g to 400 g.