Sort: 100% ribs
Sugar level: dry
Aging: 30 months in acacia barrels
Maceration: 10 days
Alcohol level:: 13% vol.
Wine-growing region: Vipava valley
Product description
Rebula Sveti Martin is superbly plowedold wine, matured in 500L casks from domestic acacia for a minimum of 30 months. Maceration takes place for 10 days. The wine is full and fragrant, the taste remains in your memory. Glasscheno without filtration.
Produces and fills:
Stegovec family, Brje, Sveti martin, Vipava valley