Pork leg dried in the dry Karst air, without smoking, salted with sea salt, aged for a minimum of 18 months. The animals are bred and raised on the home farm, fed with produce from the home fields.
Farm Vedude. Grown and packaged in the village of Selo pri Štjak above the Karst Plateau
Retail price with 9.5% VAT per kg of prosciutto: €34.50. The pieces of prosciutto are vacuum packed, the weight of the pieces is from 700 g to 900 g.