Dried pork thigh in dry karst air, without smoking, salted with sea salt, matured for a minimum of 18 months. The animals are bred and raised on a home farm, fed with crops from home fields.
Ve Farmčko. Produced and packaged in the village of Selo pri Štjaku above the Karst plateau
Retail price with 9.5% VAT per kg of prosciutto: € 29.00. Pieces of prosciutto are vacuum-packed, pieces weigh from 700 g to 900 g.